click click click

Sunday, January 20, 2013

Beauty Stash: Moisturising's My Skin Care Advocacy

If there is one thing that I'd be an advocate of when it comes to skin care, it would be on the importance of moisturising.

There's always a story behind everyone's advocacy and here's mine:

I grew up in a tropical country and have always had oily skin. When I was in my early 20's I thought that I won't ever need to use moisturisers on my face. I only wear sunblock when I go to the beach. I put lotion on days when I feel like it. I gave more importance to cleansing and keeping oil controlled and pimples at bay. 

I moved here when I turned 28 and I had to change my skincare routine as my skin is  exposed to four seasons in a year. On the first year I experienced winter, I saw a skincare specialist because my skin was so dry. I learned a lot of things from the skincare specialist I met: 
(1) That even if I had oily skin, moisturising and using sunblock is as important as cleansing.
(2) People with oily skin can find suitable moisturisers (i.e. water-based moisturisers).
(3) You can use oil to moisturise and it won't clog your pores and add oiliness to your skin. 
(4) Different seasons calls for different moisturisers. I was advised to have a richer moisturiser during cold season and a lighter one during warm season.
(5) The earlier you start putting moisturisers, the better. 
(6) Drink lots of water. 

The sun is harsh these days that it leads to premature wrinkles and sunspots and worse, skin cancer, hence, I have realised the importance of wearing sunblock too.

I've seen men and women who look too wrinkly and "sun-spotty" for their age who love the outdoors and bask in the glory of the sun without wearing moisturisers with sunblock. It's not about vanity really but more about taking care of the only skin we have. It is inevitable for all of us to have wrinkles and sunspots--all of us will have them as we grow older.  However, seeing people who take care of their skin well, a part of how they take care of their well-being, is always admirable.

Since I've met a skincare specialist, I've given more attention to keeping my skin hydrated. Below are a few items I trust which works well for me:

Petroleum Jelly. I use this for moisturising the lips at nightime. I also use this to moisturise the hands and feet during winter time (after putting on hands and feet, wear gloves and socks overnight).

Carmex Lip Balm. They're the best thing that ever happened to my lips! I hoard them when they go on sale. I love that they have a variant that has SPF.

Tip when moisturising lips at night: Moisturise the edge of your lips as this will help prevent pre-wrinkles.

Daytime Moisturising with Sunblock:

BB Cream. This serves as a foundation, moisturiser and sunblock. I use them when I go out. If you want to know about BB Creams, please read my article here. I'm currently using Skinfood's Good Afternoon Peach Green Tea and once I'm finished with this tube, I'll be using Missha's M Signature Real Complete BB Cream.

Sunscreen Lotion. I use this during the day to protect the other parts of my body, particularly the arms and legs. I look for a sunscreen that moisturises, doesn't feel sticky and cause blemishes. 

Night Time Moisturising:

Sorbolene Cream. Other than moisturising with oil after bath, this works in keeping my skin hydrated during cold season.

J&J Bedtime Lotion. I prefer this during warm season as it's light and mild. Smells great too.

Paw Paw Balm. After putting lotion on my hands, I follow it up with a little Paw Paw Balm to soothe it some more. I take particular care of my hands as it's the most used part of my body (cooking, washing dishes etc).

Eye Moisturiser. Since it's summer time now, I use Garnier's Eye Roll On as it's lighter but during winter, I prefer using Clinique's All About Eyes.

Rosehip Oil. I used this to moisturise my face. Three drops of this and it goes a long way. If you want to know more about my Top 5 favourite oils, please click here.
As we grow older, our skin loses the ability to retain water as it once did so a little help from moisturisers and sunblocks will be beneficial to us. And please, always drink lots of water as it hydrates from the inside and has other health benefits too.

Happy Friday!

Saturday, January 19, 2013

Chez Dre (Melbourne, Australia)

AWCL visited Chez Dre on 21 January 2012.

Here's one the cafes our friend took us to when we were in Melbourne last year. We had dessert at Chez Dre after we had lunch at Dahon Tea Lounge

Chez Dre is not only a dessert place as they also serve hot meals. Their cafe seemed like the perfect place to have brunch. 
Chez Dre (Melbourne, Australia)
Chez Dre (Melbourne, Australia)
Chez Dre (Melbourne, Australia)
Our group ordered cakes. Pretty and delicious cakes that melt in our mouths and more than satisfied our love for dessert. Below are photo of what we devoured that afternoon. 
Chez Dre (Melbourne, Australia)
Chez Dre (Melbourne, Australia)
Chez Dre (Melbourne, Australia)
Chez Dre (Melbourne, Australia)
Chez Dre (Melbourne, Australia)
They also offer indulgent macarons. So, so decadent.
Chez Dre (Melbourne, Australia)

Rear of 285-287 Coventry Street
South Melbourne 3205
Phone: 03 9690 2688
Email: info@chezdre.com.au

Friday, January 18, 2013

Dahon Gourmet Tea Lounge (Melbourne, Australia)

AWCL visited Dahon Tea Lounge on 21 January 2012.

The Husband and I always have this conversation where we'd wish there'd be a nice, classy Filipino restaurant in Sydney that serves delicious Filipino dishes. We've been wishing for years and it hasn't happened yet. That's why last year, we felt envious of Melbournians because they have Dahon Gourmet Tea Lounge

Dahon Gourmet Tea Lounge (DGTL) is the brainchild of Filipino brother-sister tandem Cherrie and Ed who grew up in Melbourne. They owned and managed a franchise of an Australian restaurant before but they decided to make their dream come true which is to build a Filipino restaurant.

I met Cherrie online via our food blogs and then later on we became tweetmates. When we visited Melbourne last year, we made sure to have a meal at DGTL. The Husband and I brought our Melbournian friends to share in the discovery of this cozy and zen-like restaurant.
Dahon Tea Lounge (Melbourne, Australia)
From the interiors of restaurant to the way they serve food, Dahon Gourmet Tea Lounge took a very refreshing approach to Filipino dining. The food satisfied our love for Filipino food as were all delicious plus we get that homely feel while savouring the dishes we ordered.
Dahon Tea Lounge (Melbourne, Australia)
Pancit Palabok
Dahon Tea Lounge (Melbourne, Australia)
Pancit Bihon
Dahon Tea Lounge (Melbourne, Australia)
Dahon Tea Lounge (Melbourne, Australia)
Pork Barbeque with Rice
Dahon Tea Lounge (Melbourne, Australia)
Lumpiang Prito

It was like being home again thru great friends and delicious food.
Dahon Tea Lounge (Melbourne, Australia)
Here's one of the owners, Cherrie. Thanks for saying hello to us and please bring DGTL to Sydney too? :) 
Dahon Tea Lounge (Melbourne, Australia)
If you're in Melbourne and want great tasting Filipino food, visit Dahon GourmetTea Lounge at Shop 5, 111 Cecil Street, South Melbourne, Victoria. Check out their facebook page for more details.

Thursday, January 17, 2013

Mamasita (Melbourne, Australia)

Note: AWCL visited Mamasita on 20 January 2012.
From the best Spanish restaurant for lunch, our next meal was at Mamasita, considered one of the best Mexican places in Melbourne.

Thanks to a good friend's tip, we mentioned this to our Melbournian friend as a place for dinner and meet-up  and luckily, she also wanted to Mexican food with us.

We arrived at Mamasita early as we've been warned that the queue gets really long during peak hours. And true enough, we arrived around 5:30pm and there was a line. The place was packed!

We got ourselves a good table nonetheless, thanks to the accommodating wait staff.

The place is dark after sundown that it was difficult to take food photos. Thank God for a camera that had high ISO settings plus the use of Curves in Photoshop, I share with you a number of decent photos.

I'm unable to specifically tell you how each dish tasted like but I assure you that each dish served to us that night tasted perfectly. The Husband and I left Mamasita with a full tummy and a wish that they'd open a branch in Sydney.
Mamasita (Melbourne, Australia)
A rundown of what we had that night:

Tecate Cerveza which I had a few sips just to know what it tasted like. 
P1140Mamasita (Melbourne, Australia)493
Totopos (Tortilla Chips) with a siding of guacamole and salsa.
Mamasita (Melbourne, Australia)
Tacos de Pollo filled with chargrilled chicken, avocado, chipotle mayo and queso fresco.
Mamasita (Melbourne, Australia)
Quesadillas de Cordero stuffed with braised lamb, queso criollo, mint and jalapeno herb sauce.
Mamasita (Melbourne, Australia)
Tostaditas de Carnitas. This is our favourite! Slow braised pork shoulder, encurtidos, pickled jalapeno and chicarron.
Mamasita (Melbourne, Australia)
We made room for dessert that night.

Helado de Maiz. Sweet corn ice cream with caramel popcorn. This is another favourite of ours. A must eat when at Mamasita.
Mamasita (Melbourne, Australia)
Pastel de Chocolate. Flourless chocolate cake with tequila white chocolate sauce.
Mamasita (Melbourne, Australia)


Mamasita
Level 1, #11 Collins Street
Melbourne, Victoria
Phone: (03) 9650 3821