The issue of taking food photographs while dining inside a food establishment is not new to me. I’ve read an article about it in 2010 concerning some restaurant owners disliking the growing population of foodies who take photos in their restaurant. It’s 2013 now and another article has come up about some restaurants banning food photography (read article here).
I had a good exchange of ideas with tweetmates this morning when I asked "When taking food photographs in restaurants, do you ask staff/owner if you can take photos of their food and establishments?". My answer is at the end of this entry. In the meantime, here are a few thoughts I tweeted which I'd also like to share here:
On restaurants prohibiting food photography:
A food establishment has the right to prohibit taking photos and we cannot argue with them because it is their way of service. However, it is very important that guests know this information before they dine at the restaurant. A sign on their door, informing guests via phone when they make reservations and a note on their website would be good ways to let people know that taking photographs are now allowed. It's important that guests are well-informed as it is their choice whether to eat at the restaurant or not.
I understand why a few restaurants have taken to their hands the prohibition of food photography. Some guests tend to overdo it and forget that the reason why they are at the restaurant is to eat and not fuss about photos and their gadgets. Restaurant owners are also concerned for other guests who deserve some quiet while enjoying food.
As a consumer:
Food establishments have to understand that nowadays part of the food experience is to immortalize what guests eat in their restaurant.
While it is our right as consumers to take photos of what we ordered, we need to be ethical and discreet about it.
I don’t mind dining at a restaurant that prohibits taking food photographs. While I love taking photographs of what I eat, it's something that I do even before I had a blog, I value my love for good food more than the photographs I could take. Sure, photos are good reminders but experiencing something special is so much better.
I’ve been crafting this article for at least a year but never get to finish it. But with the article that came out yesterday, I’ve pushed myself to finish this once and for all. I’m sharing a few tips on how the Husband and I discreetly take photos whenever we’re dining at a restaurant:
We take photos as quick as we can. Just a minute will do, no more than that. It’s a fortunate circumstance that the Husband and I are skilled in photography. It’s very convenient to have him around as he helps me take shots. Sometimes I am only capable of taking a shot at a certain angle due to where I’m seated. In just a few seconds, we are able to produce photographs of a dish taken at different angles with different perspectives. Other than angles, it pays to have a quick mind when it comes to shooting food. The minute you see your dish, you must quickly know how you want to photograph it and what you want to show in your photograph. You know why else you need to be quick? Because you don’t want your food to be cold when it’s supposed to be warm; you don’t want the ice cream on your Belgian waffle melting when you eat it.
We don’t take photos in the middle of eating our meal. When our order arrives, we give ourselves a moment to take a shot and then we keep our phones and cameras out of sight.
We choose the best seat where natural light (or at least good lighting) is available. We prefer tables near the window if possible. If we’re not given a seat we don’t prefer, we politely ask to be moved. Sometimes it works, sometimes it doesn’t. The point is, it doesn’t hurt to politely ask.
We avoid using flash because we care about other guests inside the restaurant who deserves to eat in peace. Also, using flash photography makes food look bad anyway. It’s very rare that we use flash and it occurs only when we’re desperate, if we know that we are allowed to do so and we have a friendly relationship with the staff/owner.
Even if we are allowed to take photos of our food, we do it as discreetly as possible. We're try to be as quiet and non-intrusive. It helps that we have a micro-four thirds camera (Lumix GF1) which we use most of the time instead of a DSLR which is conspicuous.
When dining with family or friends and they allow me to take a photograph of their food, I take a shot at their food first before mine. Sometimes I just take a "group photo" of all the food in our table to save time.
We ask the restaurant owner/staff if we are allowed to take photos. This is a case-to-case basis as some establishments have that casual vibe where you can easily take out your camera and shoot away. However, in a restaurant that has an ambiance of exclusivity and privacy, we are careful not to offend so we ask.
So there. A few thoughts and a few tips that may be helpful to you.
Care to share any thoughts on foodies that photograph in restaurants or restaurant owners that ban food photography? Any tips you'd like to share?
Thursday, January 24, 2013
Sunday, January 20, 2013
Beauty Stash: Moisturising's My Skin Care Advocacy
If there is one thing that I'd be an advocate of when it comes to skin care, it would be on the importance of moisturising.
There's always a story behind everyone's advocacy and here's mine:
I grew up in a tropical country and have always had oily skin. When I was in my early 20's I thought that I won't ever need to use moisturisers on my face. I only wear sunblock when I go to the beach. I put lotion on days when I feel like it. I gave more importance to cleansing and keeping oil controlled and pimples at bay.
I moved here when I turned 28 and I had to change my skincare routine as my skin is exposed to four seasons in a year. On the first year I experienced winter, I saw a skincare specialist because my skin was so dry. I learned a lot of things from the skincare specialist I met:
(1) That even if I had oily skin, moisturising and using sunblock is as important as cleansing.
(2) People with oily skin can find suitable moisturisers (i.e. water-based moisturisers).
(3) You can use oil to moisturise and it won't clog your pores and add oiliness to your skin.
(4) Different seasons calls for different moisturisers. I was advised to have a richer moisturiser during cold season and a lighter one during warm season.
(5) The earlier you start putting moisturisers, the better.
(6) Drink lots of water.
The sun is harsh these days that it leads to premature wrinkles and sunspots and worse, skin cancer, hence, I have realised the importance of wearing sunblock too.
I've seen men and women who look too wrinkly and "sun-spotty" for their age who love the outdoors and bask in the glory of the sun without wearing moisturisers with sunblock. It's not about vanity really but more about taking care of the only skin we have. It is inevitable for all of us to have wrinkles and sunspots--all of us will have them as we grow older. However, seeing people who take care of their skin well, a part of how they take care of their well-being, is always admirable.
Since I've met a skincare specialist, I've given more attention to keeping my skin hydrated. Below are a few items I trust which works well for me:
Petroleum Jelly. I use this for moisturising the lips at nightime. I also use this to moisturise the hands and feet during winter time (after putting on hands and feet, wear gloves and socks overnight).
Carmex Lip Balm. They're the best thing that ever happened to my lips! I hoard them when they go on sale. I love that they have a variant that has SPF.
Tip when moisturising lips at night: Moisturise the edge of your lips as this will help prevent pre-wrinkles.
There's always a story behind everyone's advocacy and here's mine:
I moved here when I turned 28 and I had to change my skincare routine as my skin is exposed to four seasons in a year. On the first year I experienced winter, I saw a skincare specialist because my skin was so dry. I learned a lot of things from the skincare specialist I met:
(1) That even if I had oily skin, moisturising and using sunblock is as important as cleansing.
(2) People with oily skin can find suitable moisturisers (i.e. water-based moisturisers).
(3) You can use oil to moisturise and it won't clog your pores and add oiliness to your skin.
(4) Different seasons calls for different moisturisers. I was advised to have a richer moisturiser during cold season and a lighter one during warm season.
(5) The earlier you start putting moisturisers, the better.
(6) Drink lots of water.
The sun is harsh these days that it leads to premature wrinkles and sunspots and worse, skin cancer, hence, I have realised the importance of wearing sunblock too.
I've seen men and women who look too wrinkly and "sun-spotty" for their age who love the outdoors and bask in the glory of the sun without wearing moisturisers with sunblock. It's not about vanity really but more about taking care of the only skin we have. It is inevitable for all of us to have wrinkles and sunspots--all of us will have them as we grow older. However, seeing people who take care of their skin well, a part of how they take care of their well-being, is always admirable.
Since I've met a skincare specialist, I've given more attention to keeping my skin hydrated. Below are a few items I trust which works well for me:
Petroleum Jelly. I use this for moisturising the lips at nightime. I also use this to moisturise the hands and feet during winter time (after putting on hands and feet, wear gloves and socks overnight).
Carmex Lip Balm. They're the best thing that ever happened to my lips! I hoard them when they go on sale. I love that they have a variant that has SPF.
Tip when moisturising lips at night: Moisturise the edge of your lips as this will help prevent pre-wrinkles.
Daytime Moisturising with Sunblock:
BB Cream. This serves as a foundation, moisturiser and sunblock. I use them when I go out. If you want to know about BB Creams, please read my article here. I'm currently using Skinfood's Good Afternoon Peach Green Tea and once I'm finished with this tube, I'll be using Missha's M Signature Real Complete BB Cream.
Sunscreen Lotion. I use this during the day to protect the other parts of my body, particularly the arms and legs. I look for a sunscreen that moisturises, doesn't feel sticky and cause blemishes.
Night Time Moisturising:
Sorbolene Cream. Other than moisturising with oil after bath, this works in keeping my skin hydrated during cold season.
J&J Bedtime Lotion. I prefer this during warm season as it's light and mild. Smells great too.
Paw Paw Balm. After putting lotion on my hands, I follow it up with a little Paw Paw Balm to soothe it some more. I take particular care of my hands as it's the most used part of my body (cooking, washing dishes etc).
Eye Moisturiser. Since it's summer time now, I use Garnier's Eye Roll On as it's lighter but during winter, I prefer using Clinique's All About Eyes.
Rosehip Oil. I used this to moisturise my face. Three drops of this and it goes a long way. If you want to know more about my Top 5 favourite oils, please click here.
As we grow older, our skin loses the ability to retain water as it once did so a little help from moisturisers and sunblocks will be beneficial to us. And please, always drink lots of water as it hydrates from the inside and has other health benefits too.
Happy Friday!
Filed under
Beauty Stash,
Charmed Life of a Mrs,
Tips
Saturday, January 19, 2013
Chez Dre (Melbourne, Australia)
AWCL visited Chez Dre on 21 January 2012.
Here's one the cafes our friend took us to when we were in Melbourne last year. We had dessert at Chez Dre after we had lunch at Dahon Tea Lounge.
Chez Dre is not only a dessert place as they also serve hot meals. Their cafe seemed like the perfect place to have brunch.
Our group ordered cakes. Pretty and delicious cakes that melt in our mouths and more than satisfied our love for dessert. Below are photo of what we devoured that afternoon.
They also offer indulgent macarons. So, so decadent.
Rear of 285-287 Coventry Street
South Melbourne 3205
Phone: 03 9690 2688
Email: info@chezdre.com.au
Filed under
Food,
Restaurants
Friday, January 18, 2013
Dahon Gourmet Tea Lounge (Melbourne, Australia)
AWCL visited Dahon Tea Lounge on 21 January 2012.
The Husband and I always have this conversation where we'd wish there'd be a nice, classy Filipino restaurant in Sydney that serves delicious Filipino dishes. We've been wishing for years and it hasn't happened yet. That's why last year, we felt envious of Melbournians because they have Dahon Gourmet Tea Lounge.
Dahon Gourmet Tea Lounge (DGTL) is the brainchild of Filipino brother-sister tandem Cherrie and Ed who grew up in Melbourne. They owned and managed a franchise of an Australian restaurant before but they decided to make their dream come true which is to build a Filipino restaurant.
I met Cherrie online via our food blogs and then later on we became tweetmates. When we visited Melbourne last year, we made sure to have a meal at DGTL. The Husband and I brought our Melbournian friends to share in the discovery of this cozy and zen-like restaurant.
From the interiors of restaurant to the way they serve food, Dahon Gourmet Tea Lounge took a very refreshing approach to Filipino dining. The food satisfied our love for Filipino food as were all delicious plus we get that homely feel while savouring the dishes we ordered.
Pancit Palabok
Pancit Bihon
Pork Barbeque with Rice
Lumpiang Prito
It was like being home again thru great friends and delicious food.
Here's one of the owners, Cherrie. Thanks for saying hello to us and please bring DGTL to Sydney too? :)
If you're in Melbourne and want great tasting Filipino food, visit Dahon GourmetTea Lounge at Shop 5, 111 Cecil Street, South Melbourne, Victoria. Check out their facebook page for more details.
Filed under
Food,
Restaurants
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