The gastronomical experience below happened during our 2011 vacation in the Philippines.
It's the 4th day of March and it's now Autumn here in the land down under. The season started off with lots of rain and the temps have gone down a few notches that we are now grabbing our light jackets on our way out the door.
Today also signals the start of our month-long countdown to going home---Manila. Yes! The Husband and I will spend a few days in the Philippines to have our much-needed leave from work. I'm excited and a bit agitated about travelling again. Excited because I can't wait to not work, travel again, see airports, spend time with the Husband, our families and friends, rest and eat! I'm a bit agitated because at this state, well, we still have a few things to finish before we go on holiday--there's work, getting stuff organized and packing suitcases which we hope won't go over the weight limit. But all in all, we are happy that things are slowly falling into place and things will be settled in time for our vaycay.
There's always that expectation when we travel that we'd find new dishes to enjoy and love. The Philippines is fast becoming a food haven with so many new restaurants sprouting one after another. During our 2011 vacation, Manila did not disappoint in satisfying our tummies as we discovered a few good dishes from new restaurants (new to us at least).







