October on Ibyangram

Ibyang + Instagram = Ibyangram

While my instagram photos are shared on my twitter page and sometimes on my tumblr and fb page, I would like to have a monthly dump of ibyangrams on AWCL too. It is thru instagram that I share everyday moments and random finds. I use instagram as my real time mini-blog. Every end of the month, I'll be choosing a couple of photos from my instagram and share it here because I have something more to say about a certain ibyangram.

My Ibyangrams are back!!! You probably thought I'd forget about my Ibyangrams for the month of October but I just won't let that happen. The first week of November have quickly zoomed in BUT better late than never is what I say.

My October was hectic, challenging, fun and very happy. 

The start of October had me sick with tonsilitis and flu. Not a great combination, I tell you. It was a terrible time as I panicked that I won't be well enough to prepare for my Mom's arrival. But thankfully, the antibiotics kicked in soon enough. I got my affairs in order and our home ready for my Mom's vacation.

Work has grown incredibly busy and it seems I will be running training programs until Christmas (!!!). I'm under a lot of pressure in getting all tasks accomplished but I've embraced the "hectic-ness" of it all and have decided to let go of things that irritate me and just focus on getting work done. 

Exciting times at the family front as my Mom arrived from Manila to vacation in Sydney for six weeks. She's the first one to arrive from overseas as our clan will have a little reunion of sorts this month.

For the rest of how my October was like, here are some Ibyangrams which I hope you enjoy...

Dinner at NaruOne...For Some Korean Fried Chicken!

I asked my Mom, "Do you miss eating Korean Fried Chicken?" She answered in the affirmative. 

The thought came to me as the Husband and I were talking of where to bring Mom for meals in Sydney. I remembered that eating Korean Fried Chicken (KFC) in Seoul was one of the things that she enjoyed when we were there. So the Husband and I took her to dinner at NaruOne Korean Restaurant, which is famous for their KFC. 

It was a cool night when we dropped by NaruOne for dinner so we opted for a bowl of Thick Beef Bone Soup. It's very watery and the taste was a bit bland (low salt) but I tasted the natural flavours of the beef. 

Then came a whole plate of Korean Fried Chicken. We ordered the "Half-Half" which meant one half was regular and the other half was spicy. The chicken pieces where enveloped in thick coating, wasn't oily but satisfyingly juicy. The spicy flavour was really hot which I enjoyed with my little bowl of rice.

Every Korean restaurant have their own versions of Korean Fried Chicken and the Husband and I have a bit of fair share in trying a couple. While NaruOne's version was the most crisp we've ever had, it isn't the most tasty for us. 

Will we come back? We certainly will because we want to try their Ginseng Chicken. And yes, maybe try their Korean Fried Chicken again.

NaruOne Korean Restaurant

375 Pitt Street, Sydney
Phone: 02 9261 2680

Lunch at Sydney Fish Market

I have received a few emails from AWCL readers asking for must-visit places when in Sydney/Australia. I have written about a couple of places I've visited in Australia in the past years so I guess the ones who have only known AWCL recently, they might have missed these blog posts. Now that my Mom's here and we'll be visiting a few places in Sydney, I will share each of our day-out here on the blog. 

Whenever my parents visit us, their only goals are to spend time with family, take leisurely walks around Sydney and eat good food as often as they could. So for my Mom's visit this year, we make sure we take her to favourite places and let her enjoy her favourite food.

Our first day-out was at Sydney Fish Market. We were blessed with wonderful weather. The sun shone brightly but it was breezy so we ate by the wharf and enjoyed some fresh seafood. 

Why We Come Here?

The Sydney Fish Market is a seafood lover's haven. Sydneysiders and tourists flock this place to have a taste of Australia's freshest seafood produce. We come here to indulge in the freshest and afford seafood in the city and enjoy a view of the wharf.

Best Time To Visit:

Weekdays and early mornings. There are lots of people during weekends and public holidays.

Location:

Bank Street, Pyrmont NSW 2009

How To Get There:

You can catch the Metro Light Rail from Central Station, Haymarket or Darling Harbour to the Fish Market stop which is located across the road from the Market. Services run every 10 - 15 mins from 6:00 am to 11:00 pm (12:10 am Friday & Saturday) from Central and 6:00am to 11:20 pm (12:30 am Friday & Saturday) from Lilyfield.

You can also catch the Bus Numbers 501 and 443: 

501: Bus service departs from outside the Sydney Electricity Building, on the corner of George and Bathurst Streets, and Central Station every 20 minutes during weekdays and every 30 minutes on weekends. Passengers disembark on the corner of Harris Street and Pyrmont Bridge Road. The Market is a five minute stroll down Pyrmont Bridge Road.

443: Bus service departs from outside the Queen Victoria Building every 20 minutes during weekdays and every 30 minutes on weekends. Passengers disembark on the corner of Harris Street and Pyrmont Bridge Road. The Market is a five minute stroll down Pyrmont Bridge Road.

Here a few snapshots of our Sydney Fish Market visit:

Seafood Platter for two for me and my Mom included 2 Battered Barramundi Fish, 2 Oysters Kilpatrick, 4 Battered Prawns and Chips. 

Be mindful of your food when you're at the wharf as these Seagulls will steal your food with their quick demeanour. Here they are waiting for people to throw some food at them.

Grateful that some of our friends took the day off and have lunch with us.

It was a wonderful day to be at the wharf. After we ate, we just sat there, talked and relaxed for the next hour. 

Related Posts:

Deep Seafod and Oyster Bar at the Sydney Fish Market

Another Fun Day in the City

Two-Week Mini-Reunion

Food Find: The Malt and Teaser Cake

This is something worth checking out when you visit one of Adriano Zumbo's branches. 

The Malt and Teaser Cake is made up of chocolate sabayon mousse, almond malt dacquoise, malt bavaroise, vanilla creneaux, almond praline feuilletine. 

It's like eating a giant Malteser only that the inside is made of delicious malt and good quality chocolate. It's very rich but it's not as sweet as I thought it would be. The crunchy outer covering and the smooth core provided a balanced texture. I could easily finish this in one sitting but I split this in two so I can share it with the hubby. 

Do you have any interesting food find/s lately?