Spent a lively, funny and massive dinner at The Meat and Wine Co. at Darling Harbour tonight with Larry, Jon and Erick.
I realized that one of the things I'm so grateful for this year is that I finally know how it is to have Kuyas around. Since I'm an only child, I've never really experienced having a Kuya in the family. And in the Phils, I'm usually the Ate of my male barkadas.
But here in Sydney, I've finally experienced having Kuyas around---and I even got three Kuyas:
Jon and Erick
Photos of our dinner coming soon