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Tuesday, April 14, 2009

For That Perfect Round Fried Eggs

For that perfect round sunny-side up fried eggs, we use Egg Rings at home. I'm not fussy when it comes to the shape of my fried eggs, however, my Husband is. He wants them perfectly round (like the ones he eats at Mc Donald's) so he bought me these Egg Rings as soon as we moved to our new place last year.

An egg ring is used to contain the egg in a perfectly round shape while it cooks. This tool is also useful when you want to cook more eggs in the pan at the same time as it keep the eggs from spreading in the pan. It is usually made of stainless steel and some have attached handles that allow the rings to be lifted easily from the pan.

Some tips on how to achieve a perfectly round fried egg:

1. Before placing the egg ring on the frying pan, lightly grease the inside of the egg rings with butter or oil to avoid cooked eggs to stick too much to your egg rings.

2. For eggs cooked sunny-side up and you are not confident with your egg-cracking ability, crack each egg on a small bowl first before placing the egg on their individual egg ring. For those who want to perfect cracking an egg, all you need is practice. For me, it's having a gentle but firm hand when cracking an egg.

3. Cooking eggs using Egg Rings usually take a longer time than the usual, about three to five minutes. Keep in mind that eggs are thicker when cooked in egg rings, so it requires more cooking time.

4. The longer the egg is cooked, the browner the bottom of the egg will become. I usually lower the heat so the bottom won't burn.

5. You can also use Egg Rings for scrambled eggs, perfect for a breakfast sandwich made with an English Muffin.

6. Remove Egg Rings before serving your fried eggs.