Recipe: Oven-Grilled Barbeque Chops with Gravy

This is probably one of the easiest meals to prepare.

Barbeque Chops:

1. Sprinkle garlic salt on the barbecue chops and place on an oven tray.
2. Leave it for 15 minutes.
3. Pour 2-3 spoons of olive oil.
4. Pour half a cup of water to avoid dryness of meat.
5. Oven-grill at 180-200 degrees for 40 minutes on each side.

Gravy:

1. Boil 3 tablespoons of Gravox Traditional Powder in 250ml water.
2. Mix in 2 tablespoons of butter/margarine and 3 tablespoons of red wine.
3. Stir for a few minutes until smooth.

-o0o-

Sidings for my Barbeque Chops: my Creamy Baked Potato and Green Salad with Italian Dressing.

Bon Appetit!

{my first entry to Food Trip Friday Photo Meme}