One of our group of friends organized a birthday dinner for me (awww thank you dear Hanes!) and it was held at a Japanese restaurant and karaoke bar. It was my Husband and I's first time at Mizuya. We always pass by this establishment on George Street but thought it was just a karaoke bar. We discovered that it was also a good place to catch up with friends while enjoying great Japanese food.
We went there solely for dinner so there was no need to book a private karaoke room (maybe next time?), however, eating at their dining area felt exclusive as each table looked like little rooms/cubicles. I should have taken a photo so you can see what I'm talking about but never worry as Hubby and I will be coming back there soon to eat again so I'll take photos then.
Each cubicle has a touch-screen monitor where we get to order what we like. The monitor showed the name, amount and photo of each of their dish. This is so convenient and non-fussed. Once we tapped on the dishes we liked, the orders came arriving at our table.
We had a feast that night as the food just kept on coming...and vanishing into our tummies LOL. Garlic and Chili Edamame
Silverfish with Seawood Salt
Seaweed Salad
Soft Shell Crab
Tonkatsu
BBQ Salmon Steak served with bean sprouts and broccoli.Spicy Karaage (my favourite!)
Spider Roll made of cucumber, avocado, crab stick, egg omelette, soft shell crab and topped with chili powder.
And of course we had noodles!!!
Mizuya offers great desserts too.
The Mizuya Dessert Trio: Japanese Cheesecake, Green Tea Brulee and Champagne Jelly.
The Shiramata Sundae made up of Green Tea sundae and Sweet Red Bean.
Everything was soooo good! The seafood and sushi tasted fresh and the meat dishes were perfectly cooked. Every dish was tasty and flavourful. The desserts gave us that sweet finale which we all loved.
Basement, 614 George Street
Sydney NSW
Phone: 02 9266 0866