Sunday (2/11/08): Ginisang Ampalaya and Spring Roll for lunch.
Tuesday (4/11/08): Ginisang Sayote and Carrots and Fried Chicken.
Wednesday (5/11/08): Tortang Talong.
Friday (7/11/08): Fat-burning Soup. Italian Spaghetti and Spring Rolls (Lumpiang Shanghai)
Saturday (8/11/08): Barrumundi Fillets.
