What you need:
1/2 kilo Squids
1/2 tsp Salt
1 Bay leaf
1/4 tsp Pepper
4 cloves Garlic, mashed
1/3 cup Vinegar
1 tbsp Sugar
1/4 cup Water
3 tbsp Canola Oil
1 Onion, diced
Red Chilies or a dash of Chili flakes/powder (optional)
Red Chilies or a dash of Chili flakes/powder (optional)
What you need to do:
1. Clean the squids by pulling out head, tentacles, innards and transparent ribs from body of squids. Discard innards and transparent ribs. Wash bodies and tentacles.
2. Marinate squids in salt, pepper, garlic, vinegar, water, sugar and bay leaf. Leave for an hour. After an hour, drain and set aside the marinade.
3. Saute onion in hot oil. Add drained squids and mix for about 10-12 minutes (or until juices evaporate). Strain your marinade then add to sauteed squids. Simmer for another 10 minutes. If you want your Adobong Pusit spicy, add chopped red chilies or a dash of chili flakes/powder.
Serve Adobong Pusit with steamed rice.
What's your dinner tonight???
