The Little Snail offers a delicious, filling but reasonably-priced three-course lunch for only AUD$36.00. Guests are given the opportunity to choose from a wide-range of entrees, mains and desserts.
The restaurant is known for their Escargots which was what I had for my entree. Twelve juicy escargots marinated in herb-infused court bouillion, oven-baked in garlic and butter. I highly recommend that you give this a try when you dine here.
The Husband tried their Salt and Pepper Squid. Crispy on the outside but tender on the inside. The aioli dip perfectly complimented the dish.
For our mains, the Husband chose Veal Tenderloin in piquant cream of smoked bacon, shallot and sun-ripened tomatoes. It came with potato croquet.
On the other hand, I tried their massive Prime Australian Beef Fillet. Tender and perfectly-cooked, it was served with pommes puree and red wine jus. I loved the beautiful potato bar that came with it.
I was able to try one of my relatives' Citrus Marinated Tasmanian Salmon. I loved the slightly tangy taste and the crispy skin of the Salmon. It was served with crabmeat risotto and sauce vierge.
My relatives and I ordered different desserts on the menu in order to have a taste of everything.
Chef Churned Hazelnut and Praline Ice Cream
Warm Sticky Date Pudding
Classic Creme Caramel
All the desserts we ordered were lovely but my favourite of the lot would have to the be the Classic Creme Caramel.
The Little Snail
(located near Harbourside Mall)
50 Murray Street
Phone: 02 9212 7512