This is something worth checking out when you visit one of Adriano Zumbo's branches.
The Malt and Teaser Cake is made up of chocolate sabayon mousse, almond malt dacquoise, malt bavaroise, vanilla creneaux, almond praline feuilletine.
It's like eating a giant Malteser only that the inside is made of delicious malt and good quality chocolate. It's very rich but it's not as sweet as I thought it would be. The crunchy outer covering and the smooth core provided a balanced texture. I could easily finish this in one sitting but I split this in two so I can share it with the hubby.
Do you have any interesting food find/s lately?