A walk towards one end of Dixon Street in Chinatown will usually result to the wonderful aroma of sweet custard drifting in the air. Have a look at the side of the street and you'll probably see people queue up at a small window. The sign "Emperor's Cream Puff" looks discreet that the only indication that it exist would be the many people waiting to get a hold of these cute and delicious custard-filled puffs.
For 30cents each or AUD$1.00 for four pieces, it is a good deal.
Production of the cream puffs are non-stop. As long as there are people lining up and ordering, their machine continuously creates one after another. The cream puffs are given to the customers fresh and hot.
The bite-sized, fluffy cream puffs are filled with smooth egg custard. I find this quite addicting because it's soft and so easy to eat.
Emperor's Cream Puff
beside Emperor's Garden Restaurant
96-10 Hay Street
Haymarket, Sydney 2000
