One of my girlfriends, Chloe, had some free time last week so we met up after work for some afternoon tea. Chloe discovered this chocolate cafe in Burwood and when she shared photos on facebook, I requested that she take me there soon. And so we did went to The Choc Pot for a delightful afternoon filld with chocolate desserts.
We had Genmaicha Tea (Japanese Green Tea with Brown Rice) to partner with our chocolate desserts, which we found were both our favourite.
Our choices that afternoon:
Crispy Topdeck Mousse, white and chocolate layered mousse topped with chocolate-covered rice crispies, whipped cream and strawberries. Creatively placed inside a glass, the chocolate was smooth, light and not too sweet.
Chocolate Souffle with Salted Caramel and Ice Cream. The chocolate souffle is light and fluffy on the outside but rich and oozing with melting chocolate on the inside.
The best part was pouring the sticky salted caramel on top of the souffle. Soooo good!
Grateful for the delicious chocolate desserts and fun catch-up with Chloe.
7/1 Railway Parade
Burwood, NSW 2134