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Sunday, November 2, 2008

Cooking Journal Week 2

Sunday (26/10/08): Champorado for Breakfast. Leftovers for Lunch. Chicken Afritada and Ensalamadang Mangga for Dinner.

Monday (27/10/08): Ate leftovers: Chicken Afritada and Ginisang Sitaw at Kalabasa. Not much time to cook (because I brought work home!!!), plus, we had enough leftovers anyway.

Tuesday (28/10/08): Daing na Bangus and Sauted Cabbage and Carrots

Wednesday (29/10/08): Binagoongan with Eggplant

Saturday (1/11/08): Egg and Spam for breakfast. Leftovers for lunch. Menudo for dinner.