Sunday (26/10/08): Champorado for Breakfast. Leftovers for Lunch. Chicken Afritada and Ensalamadang Mangga for Dinner.
Monday (27/10/08): Ate leftovers: Chicken Afritada and Ginisang Sitaw at Kalabasa. Not much time to cook (because I brought work home!!!), plus, we had enough leftovers anyway.
Tuesday (28/10/08): Daing na Bangus and Sauted Cabbage and Carrots
Wednesday (29/10/08): Binagoongan with Eggplant
Saturday (1/11/08): Egg and Spam for breakfast. Leftovers for lunch. Menudo for dinner.
