Monday (17/11/08): Kare-kare
Tuesday (18/11/08): Home-made Tocino and Chopsuey.
Thursday (20/11/08): Baked Barramundi Fish and Broccoli with Oyster Sauce.
Friday (21/11/08): Arroz Caldo and Tokwa (because the husband was sick). Ate leftovers for lunch and dinner.
Saturday (22/11/08): Chicken Afritada, Pork Barbecue and Spring Roll.
Very busy in the kitchen this week as it was my first time to cook Kare-kare, make the marinade for Tocino and Broccoli with Oyster Sauce. Also, it was this Saturday that Husband and I hosted our first lunch party for relatives.