We had early dinner to avoid the crowd. This was where we experienced the most number of Banchan Dishes, it filled up the whole table. We had two plates of meat (pork belly and beef) for BBQ and a small pot of Kimchi Stew.
Their meats are delicious and juicy even if what we ordered were the "un-marinated" ones. The beef and pork were thinly sliced and cooked in just a few minutes.
The Kimchi Stew was tasty and had the kind of heat to warm up the tongue. It surprisingly had the balanced ratio of pork and vegetables.
This restaurant may be a bit far from where we live but eating at Jonga Jip made it worth it. I consider Jonga Jip one of the best Korean restaurants in Sydney Metro.
87 Rowe Street
Ph: +61 2 9858 5160