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Saturday, January 4, 2014

Ramen Burgers, The Hightlight Of Our Night Noodle Markets Adventure

I have a thousand food and travel experiences in 2013 that I'd like to share and this month, I plan to do just that. So here's what I planned to do. I will publish these 2013 experiences in real time but in a few days, I will archive the posts in its correct month. If you'd like to find a certain topic, you can always type in what you're looking for via the search engine on the top left of this blog. 

October is Good Food Month in Sydney and one of the foodie events we always visit is the Night Noodle Markets. The Husband and I saw this as an opportunity for my Mom to also experience this event. 

The highlight of our Night Noodle Markets experience is trying out the Ramen Burger. I've read about this kind of burger which came out in America (a link was sent to me by a tweetheart) and has piqued the interest of us here in Australia. A Ramen Burger is basically a burger with noodles as the bun.

I found the queue to getting the Ramen Burger at On Ramen. The line was long. And the wait longer. At one time, all of us waited in silence as the staff announced that they're not taking orders because of too much demand but we can still wait in line. So we waited. My expectations were low but since I was there and I had time to spare, I stayed in line. 
I ordered two kinds of Ramen Burger: Pork Belly Burger and Beef Burger. Both came with salad and a few slices of watermelon. Beef and pork belly were good! It was juicy and flavourful. The pork belly has a bit of spice so I immensely enjoyed it. The noodles as bun was messy and a bit oily, which was not a surprise. The Husband, my Mom and I shared these two burgers.
The beauty of food festivals is getting to try other dishes from different vendors. We usually get dimsums and spring rolls.
And then we bought Ippudo's Pork Belly Pork Buns so my Mom can try it. These pork buns are love. A must try when you encounter Ippudo.
The lanterns they set up on the entrance to Night Noodle Markets served as an attraction to everyone. Lots of people taking photos of and with the lanterns. 

The Night Noodle Markets 2013 turned out to to be one of our memorable ones because we got to share it with my Mom. 


Friday, January 3, 2014

Pure Aloe Soothing Gel BY Deoproce, Perfect For Summer Weather

Summer is here in Sydney and we've had very hot days since December, a few days of heatwave here and there. The heat in Australia is very dry while the sun rays hurt the skin even if exposure is just for a few minutes. Skin hydration and sunburn are two important concerns during these times. 

When it comes to skin care, I'm fond of oil and creams but for the Summer season, I looked for a skin hydrating product that is less sticky but will soothe, hydrate and feel cool to the skin. I'm glad that a visit to a Korean beauty store in Strathfield led me to finding Deoproce's Pure Aloe Soothing Gel. It came in a 700gram and 300ml bottles. 

The amount of soothing gel that I bought seemed a lot but the Husband and I are sharing. This is what we currently put on at night before we go to bed. We apply an ample amount unto our arms, legs and feet. It makes us feel cooler and it does help soothe, instantly moisturise and hydrate the skin after a long day of hot weather. Our skin feels smoother without the sticky feeling that creams give. The staff that sold us this item recommended that we store this inside the fridge so it'll be cooler during application.
Deoproce's Pure Aloe Soothing Gel is made up of 92% organic aloe.  It has a mild formulation as it has no parabens, mineral oils, formaldehyde, benzophenone, synthetic colourants and animal ingredients. I found this at A'HA Beauty Store (1 The Boulevard, Strathfield).


Thursday, January 2, 2014

2014, Of Hellos and Wishes

Our wish for 2014 is for all of us to have an abundant home filled with love and laughter. We wish numerous days of fun adventure, learning experiences, dreams coming true and smiles in our heart. We hope 2014 will be a year where we can shine brighter and be more hopeful. May it be a year of possibilities and accomplishments. :)
It's always in the New Year that I make an extra effort in coming up with food on the table. This year we had Baked Ham topped with caramelised apple, Pancit Bihon, Panettone Cake and Fruit Salad. It was surrounded by 13 different fruits. 

To make it more festive, we brought out a bottle of Scarlett Bubbles, a marriage of rose and raspberry juice made by Tamburlaine Organic Wines. 
At 11:30pm, we lighted the Prosperity Candles that my mom sent us. Each candle symbolises various aspects of life:
Red for Life
Blue for Peace
Yellow for Good Spirit
Green for Money
Pink for Health
White for Brightness
Violet for Material Wealth

The candle that melts the quickets symbolises the good fortune that the New Year will bring followed by the rest. In our case, the smallest candle was Pink, then came Yellow, Blue, Violet, Red, White and Green.
At midnight, we watched the Sydney fireworks show on TV and then said a prayer before blowing out the Prosperity Candles. 
It was a low-key NY celebration but the start of every year is always meaningful to us. 

Enjoy and be merry in 2014! 

Wednesday, January 1, 2014

Sydney Welcomes 2014!

Happy 2014!

This year's Sydney New Year Fireworks was the best yet. I love this year's show because they had fireworks at the Sydney Opera House. They have also improved the way they do the waterfall fireworks on the Harbour Bridge (it's not as smoky as before). Another attraction were jet skis on the water that added "Wow!" to the ensemble. The 6.8 Million fireworks show drove 2 million people to different vantage points in the city and it was a party that didn't disappoint. Below are photos and the full video for you to enjoy (photos from http://www.sydneynewyearseve.com/ and Reuters, while the video is from the Telstra website).




Message from Reg Mombassa (Creative Ambassador) on why he chose SHINE as his theme and the human eye as a symbol in this year's fireworks show:
The eye struck me as a suitable logo for the Shine theme as the individual soul and personality of the human shines through the eye like some organic laser beam.  It also relates to the harbour setting as the eye is a watery harbour nestled in the superstructure of the face, a blue or brown eye pond surrounded by ridgelines, gullies and promontories of flesh and bone. The eye image is continued through the banners and backdrops for the various parties along with a forest of gum trunks, native animals and depictions of iconic Sydney buildings.