I just want to record my cooking adventures so I'll have an account of all that I am able to cook in my kitchen.
For the first week of our stay in our home, here's what I've cooked so far:
Saturday (18/10/08): Adobo with Bean Sprouts
Sunday (19/10/08): Spaghetti (Italian style)
Monday (20/10/08): Barbequed Chops and Green Salad with French dressing
Tuesday (21/10/08): Sinigang na Baboy (with Chili and Kangkong)
Wednesday (22/10/08): Daing na Bangus and Ginisang Sitaw at Kalabasa
Thursday (23/10/08): Dinner at Pepper Lunch
Friday (24/10/08): Did not cook today, we ate leftovers
Saturday (25/10/08): Breakast Night with a twist! I cooked Egg and Spam and Sauted Cabbage. I also cooked Fried Rice.