A Wife's Charmed Life: Pete Evans' Pizza Masterclass at Myer

I was doing a bit of Christmas shopping three weeks ago when I chanced upon a little crowd in the appliance section of Myer Sydney. I walked closer and saw Pete Evans having a masterclass on creating pizza. With nothing but time on my hands, I gladly joined in to learn a thing or two in making pizza.

Pete Evans is one of Australia's well-respected chefs and co-host of the cooking show, "My Kitchen Rules". His passion for cooking started at a young age of 13 years old. When he turned 17, he followed his calling and became an apprentice chef. He currently owns the following restaurants: Pantry Restaurant (Melbourne), Hugos Manly (Sydney), Hugos Bar Pizza (Kings Cross) and Hugos Lounge (Kings Cross). He has written a few books too: Fish, a collection of fish and seafood recipes; My Table - Food for Entertaining; My Grill, which covers the art of barbequing; and My Party, a book dedicated to cocktail food and drinks.

His Pizza Masterclass is part of promoting his signature pizza maker with Breville complete with a recipe book. He was just getting started when I arrived.

I was able to try at least four pizzas, all were delicious and had the perfect crusts. The last pizza he made was a Chocolate Pizza but I wasn't able to taste it. Creating the pizza with the use of the Breville Pizza Oven takes only awhile so the pizzas just kept coming. I was only able to take photos of three pizzas I've tasted.